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RU Ready 2 Preserve Food at Home? Week 4 - Jams, Jellies & Spreads
R U Ready 2 Preserve Food at Home is an 8-part series from Family & Community Health Sciences. Each session will cover equipment, step-by-step methods, safety and best practices.

May 6 - Jams, Jellies & Spreads. Capture the flavor of summer in sweet or savory spreads processed in a boiling water canner. Speakers will also discuss freezer jams.

May 6, 2021 06:30 PM in Eastern Time (US and Canada)

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