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R U Ready 2 Preserve Food at Home? Session 2 - Canning in a boiling water canner
R U Ready 2 Preserve Food at Home is an 8-part series from Family & Community Health Sciences. Each session will cover equipment, step-by-step methods, safety and best practices.

April 22 - Canning in a boiling water canner - This method is for fruits, tomatoes, jams/jellies and pickled products. Learn how to safely can food in glass jars.

Apr 22, 2021 06:30 PM in Eastern Time (US and Canada)

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