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RU Ready 2 Preserve Food at Home? Week 3 - Pressure Canning
R U Ready 2 Preserve Food at Home is an 8-part series from Family & Community Health Sciences. Each session will cover equipment, step-by-step methods, safety and best practices.

April 29 - Pressure canning - This method is for vegetables (such as beets, carrots, corn, green beans); poultry, seafood and meat or foods that contain these ingredients. Learn how to safely can food in a pressure canner for later enjoyment.

Apr 29, 2021 06:30 PM in Eastern Time (US and Canada)

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