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RU Ready 2 Preserve Food at Home? Week 5 - Pickles
R U Ready 2 Preserve Food at Home is an 8-part series from Family & Community Health Sciences. Each session will cover equipment, step-by-step methods, safety and best practices.

May 13 - Pickles - Pickling is easy. Learn to pickle a variety of vegetables and fruit and then can in a boiling water canner. Speakers will also discuss making refrigerator pickles.

May 13, 2021 06:30 PM in Eastern Time (US and Canada)

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