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RU Ready 2 Preserve Food at Home? Week 8 - Dehydrating
R U Ready 2 Preserve Food at Home is an 8-part series from Family & Community Health Sciences. Each session will cover equipment, step-by-step methods, safety and best practices.

June 10 - Dehydrating - Many foods dehydrate well - vegetables, fruits, herbs and meat jerky. Learn to techniques for safe and high quality results.

Jun 10, 2021 06:30 PM in Eastern Time (US and Canada)

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