webinar register page

Seafood and Healthy Living Part Two
This webinar will discuss the nutritional value of seafood consumption, mercury content of seafood and how to read labeling on seafood. Rachel Tansey MA, FCHS Educator, Monmouth County and Lauren Errickson, Senior Program Administrator with the Office of the Director of Rutgers Cooperative Extension

Mar 24, 2021 02:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: FCHS Department.